Well, Japan has been really fun so far. It’s only 2 hours different from Melbourne time, so despite quite a late night to bed, we woke at 7am (9am Melbourne time)
feeling refreshed. I have to say it was really nice not feeling
weary after a long flight. Because the flight was entirely during the daytime,
we haven’t had to deal with any jet lag. It
also made a difference having the transport and accommodation fully sorted for once, instead of fighting our way through a metro system then
ringing up an Airbnb host to let us into where we are staying. Maybe we could
get used to this…
Onto the 8am hotel shuttle bus back to Narita airport, a 500m
walk between terminals and an easy check-in. We had opted not to have breakfast
first, partly to arrive in plenty of time before our flight and partly because we knew finding food would be simple at the airport. Indeed it was. Everywhere there were
mini-marts offering all types of packaged food, both hot and cold, including oddities like bread rolls filled with noodles. We chose something that looked as
though it had egg and cheese in it, plus a few nibbly things. Japan will find
it extremely hard to reduce its use of packaging. Everything is in multiple layers of plastic,
both soft wrap and hard. We also bought some packed fresh noodle dishes to
have for lunch before the bus at Sapporo. Buying a coffee at a café costs
around NZ$5, but a respectable coffee from a vending machine is about $3. John had what he thought was his best ever café-bought cup of tea - a big range of varieties available, but the Darjeeling was just perfect.
We really didn't have preconceptions about what Japan
will be like. However I’ve been surprised at the lack of people so
far. I thought Tokyo airport would be seriously bustling, but we’ve been in two
terminals so far and it’s been pretty quiet and laid back. From what we have experienced so far, people
are exceptionally polite, soft-spoken and soft-gestured. They gesture gently in the direction to
go in a very subtle way – no pointing of fingers. When the
two assistants directing those getting into the hotel shuttle bus had completed
their duties, they duly bowed in tandem when the bus departed. Wow. I can’t see
that happening in NZ.
From Narita we took Jetstar's flight to Sapporo, with lovely views of snowy fields around Sapporo as we dropped down.
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| Coming in to Sapporo's New Chitose airport, with the landscape covered in snow |
From the airport a very slow 3.5 hour bus ride, doing no more than 50km/h, but through very attractive snowy landscapes to the little ski resort town of Hirafu Niseko, at the foot of the extensive Mt Niseko ski field complex - with four joined ski resorts of Annupuri, Niseko Village, Grand Hirafu and Hanazono all sharing Mt Niseko.
The bus arrived some half hour early, and it was a bit of a cold wait for our shuttle to the A1 Niseko where we were to stay. We had only been there 5 minutes when Alastair and his mate Simon walked in, having already been skiing and snowboarding. Lovely to see him again - the last time was November, so not too long ago. He'd already had 3 days' skiing. The apartment was three rooms - a kitchen and storage room, a living room which had our two futons laid out on it, and an upstairs mezzanine for the boys. Not generous with 4 people's luggage strewn about, but warm and entirely adequate, and rather attractive with lots of wood. The appliances take some getting used to. They are smothered in Japanese instructions and seem unnecessarily complex.
The town is very clearly a ski resort. Most buildings are lodges of some sort, from two or three rooms to giant concrete complexes. The architecture is a crazy mix of wood cabins, American-style houses, concrete bunkers and more, from tacky to super-smart and modern. Quite fascinating. Scattered through it are plenty of eateries, and in the town centre a collection of ski rentals and sales outlets. Having got ourselves settled in, our next stop was the Rhythm rentals shop where we collected our gear for the next two days' skiing, with an option to extend if we felt like it. The gear was pretty nice, and even shorter than we expected, for example my skis were only 177cm, versus my own skis at home being 183, and the previous ones I'd owned being up to 195cm.
Having dropped our new gear back to the apartment, we went up into the town to a very popular ramen noodle place (Asahikawa-Ramen Tozanken) Alastair had spied previously. We'd hoped to be early enough to avoid its normal queue but no, we had to wait some time before our table was called and we sat down. A nice choice of styles and flavours and just perfect in a cold environment. The average price was around $13 for a massive bowl, so pretty reasonable, and delicious.
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| Mongolian beef ramen noodles |
Back to the apartment via the Seicomart mini-market for breakfast and skifield lunch food for the next day. What a range of weird and wonderful packaged items, all covered in garish graphics, multiple fonts, cartoon pictures and having almost no English that might have helped us work out what they might contain! By then we were all tired and ready for bed, so down onto our futons for the night, super toasty as the floor beneath was heated.

















